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Fish Bola Bola Recipe

Prepare 400ml iced water. Once cooked flake the fish to make about 4 cups of flaked fish.


Homemade Fish Balls With Spicy Fish Ball Sauce Recipe Sweet And Spicy Sauce Recipes Using Fish Fish Ball

Form every 2-3 tablespoons of mixture into balls.

Fish bola bola recipe. Bake the meatballs instead. Add banana catsup celery and bell pepper. In a large bowl mix together the meats with your bare hands.

Form the mixture into balls with around 1 in diameter. Season with sugar and MAGGI MAGIC SARAP. Deep-fry in Golden Fiesta Palm Oil until golden brown.

Heat a cooking pot and pour-in oil. You can use an ice cream scooper for uniformity in weight and size. Pour pineapple juice in a pan.

6 cloves garlic use less if you dont like garlic 1 tbsp soy sauce. Discover delicious fish recipes that will take the guesswork out of dinner. Try my FISH BALL SAUCE without cooking popular street food in the Philippines but homemade is the best.

The flour though will make the inside of the bola-bola firm and not as moist. If you dont have breadcrumbs substitute with 14 cup all-purpose flour. Bring to a boil stirring regularly for about 3 to 5 minute or until thickened.

Pour in the water and bring to a boil. Combine ingredients for bola bola except oil. Browse Full Recipe Index.

Stir occasionally until the mixture comes to a boil then whisk in a slurry made from equal parts. Adjust seasoning if necessary. In a separate pot boil potatoes and carrots until soft.

Add the beef broth and fish sauce and let boil. Take about 2 tablespoons of the oil and heat over medium heat in a pot. Season with salt and pepper then cook for additional 15 minutes.

Place fish meat cooking wine and 200ml iced water into a food processor and then mix with slow speed until well smashed. Stir well to combine everything In a small bowl combine the cornstarch and water to make a slurry and add to the pork mixture. When the oil is hot enough sauté the garlic and remaining onions.

Place the flaked fish potatoes carrots garlic and egg in a food processor. Transfer on paper lined plate to drain excess oil. To make a sweet and sour street-style fishball sauce stir together water brown sugar and soy sauce in a pot placed on medium heat.

Saute garlic and onions until aromatic and limp. Then use a spider to scoop them onto the rack to. For the Sweet and Spicy Fish Ball Sauce.

Fish balls are Popular street food in the Philippines so i made Fish Meat balls at home for the Family finger food or eat with steamed Rice. In summer days please pre-frozen the fish and egg white for 1 hour until well chilled. For the Bola-bola filling.

Fry the bola-bola in batches turning occasionally until deep brown and crusty about 5 minutes. 2 lbs ground pork. In a saucepot combine water soy sauce garlic shallots chili pepper brown sugar flour cornstarch salt and pepper.

Pre-heat oven at 375 F place them on a shallow baking pan and bake for 20-25 minutes or until golden brown. From the refreshing Pesang Dalag soup to crisply-fried Daing na Bangus and s teamed Lapu-Lapu and Baked Salmon theres a dish to choose from any day of the week. In a medium bowl combine ground pork chopped shrimp green onions green onions sesame oil salt and pepper.

Combine ingredients for sauce except cornstarch. Pour over bola bola. Add the onion garlic bread crumbs eggs salt and pepper.

Stir until thick. Stir well until well blended and smooth. Dont have oil for frying.

Bring to a boil and simmer for about 5 minutes. ½ cup plain bread crumbs. Scoop about ¼ cup of meat mixture and form into bola-bola.

Deep-fry until golden brown. Blend them all with your hands. Simmer for 5 minutes.

Transfer the fish meat to a stand mixer use the mix hook. Scoop about a tablespoon of the meat mixture and form it into a ball shape figure then drop. In a pan heat enough oil over medium heat and fry the meatballs until golden brown.

Remove the meatballs from the pan and transfer to a plate. Carefully add the slices of fish into the pot. Turn off heat and throw in the leafy greens spinach in my case stir and allow to wilt for about a minute or so.

4 dozens 1-inch meatballs approx Ingredients. Bola Bola - Filipino Recipes - Tagalog Cooking - Fish Balls - YoutubeMaligayang pagdating sa lahat mangyaring mag-subscribe sa channel at bigyan kami ng isa.


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